silicone baking mat

DESCRIPTION

Knead dough, cut out cookies, decorate cakes - and all without sticking? With the silicone baking mat, your worktop stays clean and cookies and the like keep their shape. You place the raw dough pieces directly on the baking sheet and then push them directly into the oven. By the way, you produce less waste thanks to the reusable baking mat.

The natural non-stick coating of the mat is particularly great; because the dough can be easily removed from the rolling mat without sticking, so less flour is needed for dusting. At the same time, the non-slip baking mat sticks firmly to the worktop or kitchen table so that everything stays in place when kneading and rolling out the dough.

The baking mat is like reusable baking paper. Only that you don't have to dispose of it after use, just clean it if necessary and you can continue baking.

Sponge rolls and the like can be prepared on the baking mat and stored rolled up directly in the mat in the fridge. Baked goods with mousse, semifreddo and parfait can also be stored in the freezer.

• Material: silicone
• Temperature: from -40 degrees to +300 degrees
• Sizes: available in different variants